Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
4
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Hamachi Crudo*
avocado, pine nut, aleppo pepper, sicilian olive oil
23
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
21
Butternut Squash Soup
beluga lentils, baharat spice, red cabbage
taste 3.5 bowl 10 cup 8
Brussels Sprout Salad
suncrisp apple, maple-tahini dressing, chickpea, smoked sultana
15
7 Layer Salad
romaine, bacon, peas, cucumber, parmesan dressing
16
Crispy Farm Egg
shakshuka sauce, fresh polenta, cardamom schug
16
Spanish Octopus
baby dutch potatoes, black bean aioli, ginger-scallion sauce
18
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GDF Gnochetti
lamb sausage, local squash, pepita crumble, black kale
19
Rigatoni
white bolognese, basil, parmesan frico
18
Ramen Noodles
short rib, yuzu-miso, shiitake, bok choy, hijiki
21
Lobster Ravioli
blue crab, rock shrimp, calamansi butter, sorghum
26
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
21
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Faroe Island Salmon*
golden sunchokes, sunflower romesco, saffron fennel
33
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
45
Millers Farm Chicken Roulade
oyster mushrooms, chestnut cream, sage gremolata, chicken veloute
34
Sakura Pork Rib Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
38
Grilled Lamb Chops*
pumpkin seed mole, marcella beans, charred radicchio
47
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Fried Cauliflower
cashew cream, novel hot sauce, umami crunch
9
Crispy Potatoes
curried ketchup, sriracha aioli
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
